how do you freeze dill and what do you do for it to keep its flavour?

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Dill weed is a delicious herb that goes well with a variety of dishes. If y'all happen to have too much of this establish on hand, you tin can extend its shelf life and season past placing it in the freezer. Once you've washed and stale the dill, you have three main options. First, y'all can freeze the herb by storing it in a freezer-safe bag. If you're planning on using the dill in stews and sauces, try freezing it in oil, instead. If you'd prefer a more savory selection, y'all tin create a uncomplicated sauce to freeze for after. Enjoy using your dill for several more than months!

Ingredients

• ii cups (20 g) of fresh dill fronds
• 1 cup (240 mL) of olive oil
• two tsp (11.4 thou) of table salt

1. i

   Remove the lower stalk of the plant with a knife. Take a close look at your dill weed to find the fronds, branched stems, and lower stalk. Identify the fronds by finding the soft, frilly tips on the edge of the dill plant. You can find the branched stems attached to these fronds, and a lower, thicker stalk toward the bottom of the found. Use a knife to piece off this stem portion, as yous won't be using it in future recipes.

   • The lower stalk isn't edible, so there's no indicate in freezing information technology.

2. 2

   Wash the dill off thoroughly with cool water. Concur the trimmed bunch of dill below a stream of cool, running water. Rotate the plant and then that all of the fronds become evenly soaked. After you turn the water off, permit whatever excess water drip over the sink.^[ane]

   • Hold the herbs over the sink until they're no longer dripping wet.

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3. 

   3

   Dry out off the herbs with a paper towel. Lay a dry paper towel onto a flat surface and spread the dill beyond the canvass. Take an additional paper towel and blot away any additional moisture from the herbs. Continue dabbing at the dill until it's no longer wet to the touch.^[ii]

   • If the dill is still visibly wet after existence washed, the leftover water could cease upwardly freezing later on on.

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1. 

   1

   Chop the dill into coarse pieces. Take a knife and cut the dill into coarser slices. Don't worry well-nigh chopping the herb finely; instead, cut the dill into similarly sized pieces that are convenient for cooking. Equally y'all cut the dill, showtime setting the pieces aside.^[iii]

2. 

   2

   Place the herbs onto a cookie canvas in a single layer. Sprinkle the chopped dill over the surface of the baking sheet. Do your all-time to go along the dill in a thin, separated layer without much overlap between the unlike pieces. You won't have to expect as long for the dill pieces to freeze if you avert stacking them.^[4]

   • Don't worry about lining the sheet—you lot're just using it to contain the dill pieces as they freeze.

3. 3

   Fix the cookie canvas in the freezer for 12 hours. Place the tray on an empty shelf in the freezer with plenty of open space so the dill pieces can freeze evenly. Earlier you lot close the freezer door, check that there are no precarious items in the freezer that could fall onto the tray and slow down the process. Let the herbs stay in the freezer overnight before yous check the dill pieces for firmness.^[5]

   • If the dill pieces still aren't frozen subsequently 1 nighttime, go out them in for an additional 2-4 hours. Go on checking periodically until they're completely firm to the bear on.
   • Households with larger, more powerful freezers might not accept to await every bit long.

4. 

   4

   Stick the frozen dill in a freezer-safe plastic bag. Remove the cookie sheet from the freezer once the dill pieces are frozen. Scoop the herbs into a freezer-safe plastic handbag, making certain to seal it after. Label the handbag so you lot tin keep track of the dill'southward freshness.^[six]

   • If you're storing a lot of dill, you might need to use more than than 1 plastic storage pocketbook.

5. 5

   Use the dill inside 6 months. To prevent the herbs from getting freezer burn, aim to utilize the dill pieces within 4-6 months. Try and keep the herbs in the front end of the appliance so you don't forget nearly it.^[7]

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1. 1

   Freeze dill in oil if yous programme to use it in sauces or stews. Create a go-to garnish or bonus ingredient for hereafter meals past adding dill to an ice cube tray and pouring olive oil over it. If y'all're planning on preparing fresher recipes similar salads or dips, opt for fresh dill instead of the frozen variety.^[8]

   • Freezing dill (or any kind of herb) in h2o can make a dandy decorative ice cube for cocktails.

2. 

   2

   Chop the dill into coarse, evenly-sized pieces. Have a knife and slice the dill into smaller pieces, and then the herbs can fit in the ice cube tray wells. Don't cut the herb besides finely, unless you'd prefer to exist in tiny pieces for future recipes.^[9]

   • If you don't feel like chopping the dill, you tin can keep the herb in larger portions.

3. 

   three

   Fill the ice cube wells with dill and olive oil. Take a small corporeality of the chopped dill and identify information technology into each of the ice cube wells. Continue calculation dill until all of the wells are ⅔-filled. Finally, cascade olive oil over the dill to completely saturate the tray with oil.^[10]

   • Don't pour too much oil into each well. You desire each of the ice cubes to be split, without any oil overlapping.

4. 4

   Encompass the ice cube tray in plastic wrap. Take a long sail of plastic wrap and secure it over the liquid oil. Wrap the plastic tightly around the edges of the tray, and then the oil doesn't get onto any other items in the freezer. Feel free to apply as many sheets of plastic wrap as yous need.^[11]

5. 5

   Permit the oil cubes freeze overnight. Place the filled ice cube tray on an empty surface in your freezer. Make sure that there are no loose or precarious items nearby that could fall and tip the tray over. Wait a full nighttime for the oil and dill to freeze earlier checking on the ice tray again.^[12]

   • If the oil still isn't frozen afterward one dark, keep it in the freezer for several more than hours.

6. 

   6

   Place the cubes into freezer bags for long-term storage. Remove the frozen oil cubes from the tray individually and set them in the bottom of a freezer purse. Once all of the cubes are removed, label the pocketbook with the current date.^[thirteen] Try and use the dill within i year for the freshest possible results!^[14]

   • Make sure to push button out any excess air from the freezer safe numberless. This helps to prevent freezer burn.

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1. 

   1

   Pick the fronds off of the dill stems. Take a large bunch of dill weed and begin pinching off the fluffy, dangling fronds from the edge of the branch stems. Set these fronds in a bowl as you become. Continue plucking off the fronds until you accept 2 cups (20 thousand) of dill set bated.

   • If you'd prefer, you can likewise include the branch stems in the sauce.

2. 

   2

   Blend 2 cups (20 g) of dill and 2 tsp (11.4 yard) of common salt in a food processor. Cascade the dill fronds into a food processor, along with a small amount of salt. Turn on the device to a high speed then the dill and salt mixture tin turn into a paste. Keep the nutrient processor on for several seconds, or until you run across a thicker consistency forming.

3. 

   3

   Add in ane cup (240 mL) of olive oil to the mixture. Gradually add pocket-sized amounts of olive oil into the food processor as it's mixing. Use the opening at the height of your device to cascade the oil in. If your food processor doesn't have this compartment, break the appliance to add together in the oil. Keep mixing the ingredients together until a moist paste forms.

   • Split the oil into 3-4 parts to add information technology gradually to the sauce. Wait for the small-scale portion of oil to mix with the dill before adding in whatever more than.
   • If you don't take olive oil on manus, use whichever oil you lot normally use while cooking.

4. 

   4

   Cascade the paste into an water ice cube tray. Turn off the food processor and remove the master container. Completely fill each ice cube well with the sauce. If needed, use an boosted tray to hold the rest of the mixture.^[xv]

   • Try non to pour as well much paste into the water ice cube trays, equally you lot don't want the individual wells to overflow. Ideally, you want separated ice cubes to class in the freezer.

5. 5

   Freeze the sauce mixture overnight. Place the ice cube tray(s) on a flat, open up surface in your freezer. Make certain that at that place are no items near the trays that could fall over and slow down the freezing process. Exit the tray(due south) in the freezer overnight, and bank check the following twenty-four hours to see if the sauce is frozen.^[16]

6. 6

   Identify the sauce cubes in double-layered freezer-bags for 4 months. Remove the frozen sauce chunks from the ice cube trays and seal them in a large, freezer-rubber plastic bag. Once the bag is filled with sauce cubes, place information technology within of a second freezer-rubber bag for boosted security. Gyre down the top of the sealed inner pocketbook, which allows you to seal the second, outer purse. Defrost and use the dill sauce within 4 months.^[17]

   • Be certain to squeeze out any excess air from both numberless before you lot store the sauce cubes.
   • Label the bag and so you don't forget when you lot prepared the sauce.

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Things You'll Need

• Water
• Newspaper towel

• Pocketknife
• Cookie canvass
• Freezer-prophylactic plastic bags

• Olive oil
• Ice cube tray
• Plastic wrap
• Freezer-prophylactic plastic bags

• Bowl
• Nutrient processor
• Ice cube tray
• Freezer-rubber plastic bags

About This Article

Commodity Summary X

Freezing fresh dill is a smashing mode to make it concluding longer. After rinsing the dill in cool water and patting it dry, chop the leaves up into coarse pieces. Sprinkle them onto a baking sheet in a single layer, then put the blistering canvas in the oven for 12 hours. In one case the dill is frozen, put information technology in a freezer-safe plastic pocketbook and put it back in the freezer until yous're prepare to use information technology. Your frozen dill volition stay good for 4-6 months. Read on to learn how to freeze dill in oil!

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